Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking it into small pieces. Remove and set aside.

In the same pot, add onion and bell peppers. Cook until softened, about 5–7 minutes. Add garlic and cook for another minute.

Add chili powder, cumin, paprika, salt, and pepper. Stir well and cook for about 1 minute to release flavor.

Pour in crushed tomatoes and stir in tomato paste. Add kidney beans and black beans, mixing everything together.

Return the cooked turkey to the pot. Add chicken broth and stir well. Bring to a boil, then reduce heat and simmer for 30–40 minutes.

Taste and adjust seasoning if needed. Add a pinch of sugar if the chili tastes too acidic. Serve warm with your favorite toppings.